akki rott

Friday, June 29, 2018

akki rott


Akki rott: Bangalore, The specialty of state is akki roti, A spicy bread made from rice flour and server with coconut chatney. The delicious street food is one of the most popular and common tiffin snack quick to make and tastes so good. The specialty of food street in banglore is dosa, there is a huge variety on dosa served here, other food items are sambar,rasam and curd rise.

Akki rotti means "rice bread" in the native language, Kannada. It is made of rice flour which is mixed with salt and water and kneaded well till the dough gets soft. Sliced onions and carrots, chopped dill leaves, chopped coriander, cumin seeds and sesame seeds can also be added while kneading the dough. Oil is spread over a griddle (tava) or wok and a small amount of the dough is stretched to a thin sheet to cover the entire griddle (rotti). A small amount of oil is spread over it and the griddle is placed over heat till the rotti turns golden brown.







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