chicken biryani

Wednesday, June 27, 2018

chicken biryani

Chicken Biryani – a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that’s going to excite and linger on your taste buds. A simpler version that is way too good that it’ll appear regularly in your weekly menu!

Chicken and rice is a classic combo that is widely popular around the world. Here on the blog, I’ve had quite a collection of this duo from across different cultures. From this Puerto Rican Chicken and Rice to this Jollof Rice and Chicken, one-pot chicken and rice meal never cease to amaze every foodie’s palette.

Although highly associated with the Indian cuisine, Chicken Biryani is said to have permeated across South Asia and even East Africa,which has  resulted in a huge variety of cooking method and ingredients.

A biryani curry (better known as “a biryani”) is a dish where the curry and rice parts are layered together during cooking. Like most types of curry, a biryani can be vegetarian or non-vegetarian. The main biryani curry spices are cloves, cardamoms, onions, ginger, garlic, saffron, nutmeg and pepper.


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