panipuri , scrumptious little bombs

Thursday, June 28, 2018

panipuri , scrumptious little bombs


Panipuri has various names, depending on the region. In Haryana it is called paani ke patashe; in Madhya Pradesh fulki; in Uttar Pradesh golgappa, in West Bengal, Bangladesh,and Nepal, phuchka;in parts of Odisha Gupchup, in parts of Gujarat, pakodi; in parts of Bihar ,South Jharkhand, and Chhattisgarh, gup chup.[2] They are also commonly known as gol gappay in the Punjab region of Pakistan Puchka differs from panipuri in terms of content and taste. It uses a mixture of boiled gram and mashed potatoes as the filling[3] and is tangy rather than sweetish while the water is sour and spicy.

Puchka are the Bengali versions of Golgappe or Paani Puri. Whatever the name be, but there is certainly no better alternative to beat the heat than these little tangy-minty delights. We lost ourselves drooling while watching Kangana make these mouthwatering feasts in Queen as well.

The best Puchkas are the ones served on the roadsides. No matter how choosy one gets about food but when it comes to these spicy delights almost every day finds it difficult to resist themselves.









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