Veg Cheese Pizza

Friday, June 29, 2018

Veg Cheese Pizza


The Veg Cheese Pizza is the Indian answer to the Margherita Pizza. Our spice familiar taste buds didn’t like the blandness of it, so we threw on vegetables and loaded it with more cheese, thus was born this pizza. And the one at Pejas Pure Veg is an absolute delight. It is simple and hits the nail on the head. The cheese is abundant, the vegetables are well done and not lacking, the sauce has the tanginess that we all love, and finally, the base is perfect.


The most popular cheeses used in the preparation of pizza are mozzarella (accounting for about 30%), provolone, cheddar and Parmesan. Emmental, Romano and ricotta are often used as toppings, and processed pizza cheeses manufactured specifically for pizza are mass-produced.

. And for how often he eats pizza, it was about time I made the man some thick pizza crust made 100% from scratch. He likes his pizza plain and simple. A lot of cheese. Sometimes Hawaiian, sometimes BBQ chicken. But most of the time: cheese. Extra cheese, just like today’s recipe.

I, on the other hand, am all about the stuff. I like my pizza with fun (weird?) toppings like roasted eggplant, goat cheese, sun dried tomatoes, figs, butternut squash, pears, honey, and other stuff Kevin would never touch.







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