Veg Manchurian | Dry Mixed Vegetable Manchurian

Wednesday, June 27, 2018

Veg Manchurian | Dry Mixed Vegetable Manchurian


Veg Manchurian is a widely popular Indo-Chinese dish across India. This dish is made of deep fried mixed vegetable dumplings tossed in Chinese sauces.

This recipe is for a dry variation of vegetable manchurian. It can be enjoyed as a snack/appetizer or can be served on the side of noodle/ fried rice dishes like Veg Hakka Noodles
Most commonly Veg Manchurian dumplings are made of cabbage, carrots & spring onion. You can add other other vegetables like beans, onions, capsicum (bell pepper), cauliflower etc. as per your choice.

Dry Vegetable Manchurian is a very popular recipe across India. It can be found in many Indian restaurants and is commonly served in parties. It is also a very popular street food and spicier version of the dish are available on many road side stalls.

Manchurian, a style of food dishes such as chicken Manchurian, vegetable Manchurian, etc. in Indian Chinese cuisine.








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